This is a new favorite lunch of mine. It is dead simple and only needs a few ingredients. There are few things better than recipes that remind you of why a cast iron skillet means love. I don't currently have a wok, which would almost certainly make this even better, but a skillet does just fine.
This bowl has a lovely smooth brooth and a creamy mouthfeel. The noodles cling to the broth and carry the flavor wonderfully. You can skip eating the tien tsin peppers, but I find them super fun. This is fun to make, and turns out a great bowl of food.