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6:32AM

Making Seitan for #HHCGBenefit

Made a quadruple batch of seitan last night; 6 cups of vital weight gluten, a few handfuls of nutritional yeast, and a few liters of simmering liquid. 
So - for the Helping Hands Community Garden Benefit volunteering menu so far;
  • one pan of smoked bbq seitan with zucchini cole slaw (will devise a bread for sandwiching)
  • a gazillion bean salad
  • greens salad
  • roasted root medley
  • stuffed grape leaves
  • lettuce wraps
  • and perhaps a sheet of butternut squash sweet potato lasagna?
Beth is doing the root medley, Carmen is making and rolling the grape leaves, Lauren is doing lettuce wraps, Melissa is making a batch of hummus. Portia is up to something and helping out with a ton of equipment so we can serve it all up. We have a ton of butternut squash, zucchini and sweet potatoes to get made into tasty consumables.
Do you have a bulk dish you'd like to contribute to help out the HHCG Benefit Show at Wild Goose Creative? If so, let me know and we'll get you what you need! Don't forget, Patty Cake is doing the dessert, so bring some food and get some grub!
1:15PM

Bounty #2: Latin Lovers  

Over on the Facebook page we have announced the time of the next Bounty Dinner. So what did we decide on for the theme? Latin Lovers.

We’re doing a lowered cost, three dish bounty. This bounty is going to focus on Latin-American foods; 1 appetizer, 1 entree, 1 dessert. We’ll have three courses to vote on, all for $8 (3:3:2 split). The Bounty Dinner is going to be held February 19 at 5:00pm.

  • We are looking for some foods inspired by dishes from Puerto Rico, Venezuela, Mexico, Cuba, or wherever you like; just keep it Vegan and tasty.

Cooks: You have until January 25th to submit a recipe card to recipes@dreamsfood.org . A recipe card can have an actual recipe on it, a well-worded idea and description, or a drawing of what you want to do. Or any combination of those things, basically we will post it and you will want the community to want to vote on it. 

 

  • Bear in mind that spicy food is great, but may be less appealing to everyone involved. Try to give an indication on your card how hot it is compared to a given hot pepper, e.g. bell, banana, jalapeno, serrano, habanero, etc

Community: We will post the recipe cards as they come in, and begin voting on January 26th. If you are interested in the recipes, or a great dinner for $8, just follow the link to the Voting page, kick in to the Bounty, and submit your votes.

  • We’re looking at a few locations that would work for us, and having the event at Portia’s house was great. If you have any specific suggestions about a location, feel free to post a comment below. If you have a location (home or otherwise), and want to volunteer to host, let us know
2:38PM

The "Why?" behind Dreamsfood

Cross posted at Dreamsfood.org

As one of the two cooks with a winning recipe card (mine was the pot pie cupcakes), it's partially up to me to post updates on the status of my Dev Cycle and maybe get everyone excited! Be that as it may, I am going off on a tangent about the "Why?" behind Dreamsfood.

A few years ago, before I had a job that had insurance, before I had a job with a desk, before I moved to Columbus, before I graduated from Youngstown State University, way back then in 2003 round the eve ofOperation Iraqi Liberation (OIL), I had a job as a dishwasher.

I worked for a place called Station Square. It was my first restaurant experience. As for a backend it was a great place to work, as for the front they got the paychecks into accounts effectively. Still, even between myself and my girlfriend at the time, pockets weren't deep and a bill is a bill and a paycheck just doesn't always stack up. Despite decent work hours for a full time student, and budget skill and dedication, and doing most shopping at Aldi, we had to rely on a church in the suburbs for food a lot of the time.

We weren't wholly desperate, and rarely went hungry, but this allowed us that necessary modicum of flexibility in our budget that kept gas in the car and the rest of the bills paid on time. If it weren't for some luck and a food bank, I have no idea if I would have had the luxury of caring about finishing school.

Years later, when I came to have some small scratch to donate, a fondness of remembrance for that church came to mind. Having relocated and forgotten the name and location of the church, my donations went happily by proxy to the Mid-Ohio Food Bank

A part of the Big Idea behind Dreamsfood is, ultimately, charitability. I want Dreamsfood to step out eventually and have community events where the cooks prepare food at give-back events. My hope is that fund-raising can be done for charities. Hopefully Dreamsfood will catch on because people enjoy investing in a cook and her or his vision. What would be even better is if the individual groups can then mobilize as little dynamos of outreach.

That is the reason for the model being a Co-Op. My grasp of Dreamsfood may have had Food Banks in mind, but each group should look at the community's needs. Maybe you have steam-roller food banks and need to support local agriculture or slow food. Each community has different problems, and better and worse solutions to those problems.

"Dreams Food" isn't just about experimental food that comes from the wild dreams of cooks; it's ultimately meant as a vehicle to reach out to people for whom their daily bread is as often a dream as a reality. Dreamsfood wants to feed the person that dreamsfood.

2:35PM

Dreamsfood Bounty #1 is up!

So the first Dreamsfood Bounty has been announced, Vegan Comfort Food. Everybody wants it right about now, and you're all going to need it in a few weeks, so let's get some planning down and get our collective wheels spinning.

  • If you have a recipe and would like to join in and participate, email a recipe card to recipes@dreamsfood.org and get on board!
  • If you want to vote and participate in the bounty and the dinner, email me at mfg@dreamsfood.org so I can invite you to the facebook group and get you all signed up

We have a few subdomains right now, first there is the parent site Dreamsfood.org , and then we've also got:

  • voting.dreamsfood.org - host site for the recipe cards, head on over and check out what we've got going; recipe deadline is December 4, 2011, voting starts December 5 (again, email recipes@dreamsfood.org if you want a card posted for looking over!)
  • calendar.dreamsfood.org - contains the bounty board and the upcoming voting cycle schedule and the dinner meetup
  • docs.dreamsfood.org - not much here yet, might be used for spreadsheets and illustrations, or an archive of recipe cards

 

 

1:01PM

New Post laying out and running down the Dreamsfood Bounty Cycle

Head on over to Dreamsfood.org to check out a new post

detailing the overall DF Bounty Cycle and the DF Voting Cycle.

They look like this;

and