Thanksgiving Pie in the Sky Odds and Ends

So I made a pumpkin pie (the Vegan Pie in the Sky adaptation of the Myra Kornfeld pie) with a single crust and a bunch of cookies. Had some leftover dough and made a pyrex-potpie of thanksgiving leftovers (stuffing+green-bean-casserole+gravy+tomato-paste=FTW).

This four-day holiday weekend was the bestest good times. Also, I'm hard at work pulling together an entry or three for the VegNews Holiday Cooking contest (mfg needs a KitchenAid!).

Okay, so actually, I'm hard at work at going to work. I might make some more refinements to the recipe I tried over the weekend; these include subbing one ingredient (fresh for canned), swapping one ingredient for another (root the squash), and doing both with some earthbalance alchemy. I also need to do a write-up on the other recipes from the vegan x-butter cookie-thon. Recipes to follow.

Update on 7:59AM by mfg

Here is the sequence of posts from Vegan Pie in the Sky by Isa Chandra Moskowitz & Terri Hope Romero:

• National Pie Day, and the next; Tongue Tied Triple Berry Pie
• Upside Down Banana Toffee Pudding (Banoffee) Pie
• Thanksgiving Pie in the Sky Odds and Ends
• Blueberry Lemon Corn Biscuit Cobbler

My Original Review: Vegan Pie in the Sky: We are Gods