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Dough recipe used for all of these was Stephanie Wise's beer dough recipe from Girl Versus Dough (with a modification to use 1 cup semolina flour, 3 cups APF).

Articles should follow once I tweak the recipes:


  • Aloo Saage calzone
  • Spinach and Tomato Pizza with garlic-jalapeno havarti-style Daiya
  • Kale and sweet potato pizza with tofu ricotta


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