2:32PM

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Make yourself seasick watching this carousel, or go here to view the pictures in a gallery.

Dough recipe used for all of these was Stephanie Wise's beer dough recipe from Girl Versus Dough (with a modification to use 1 cup semolina flour, 3 cups APF).

Articles should follow once I tweak the recipes:

 

  • Aloo Saage calzone
  • Spinach and Tomato Pizza with garlic-jalapeno havarti-style Daiya
  • Kale and sweet potato pizza with tofu ricotta

 

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