A recent request was put to get my Pumpkin Chili recipe out there, so here it is in two parts (details on cooking in the first):
To really get part one knocked out of the park, follow the advice from part two;
- add refried beans with 45 minutes to go
- add pinto beans with 25 minutes to go
I truly hope you enjoy. The Lady Beth and I just hit our one year mark and this is the chili that bound us. I wanted to share on behalf of all for whom pumpkin is some kind of love-potion.